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Fill SWEETS AND MIXTURES

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Stuffed
dosicream 1

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  • Semi-automatic filling machine for percussion and other uses in bakery and confectionery.
  • Combined with a wide variety of nozzles (for filling croissants, & nbsp; for creams, skolates etc.).
  • Accepts single or diiplo nozzle extension, measuring hand gun, footswitch etc.
  • Tank 8.5 liters or 13 liters.
  • With 3 mode of operation:
    Manually
    -Automatic
    -successor
  • 9 automatic dosing programs that allow the user to specify the amount of injection and the anti-drip end of dose.
  • Stainless steel construction.
  • Electronic low voltage control.
  • Dimensions without bucket: 450Ch300Ch300mm.
  • Dimensions with bucket 8.5 liters 450Ch300Ch630mm.
  • Dimensions with bucket 13 liters 450Ch300Ch730mm.
  • The most common combination is a 8.5 liter bucket, footswitch and a single nozzle 8mm.
Mod. TYPE HOPPER CAPACITY
lt
POWER
KW
DIMENSIONS
mm
DOSICREAM 8,5 DESK 8.5 0.18 450X300X630
DOSICREAM 13 DESK 13 0.18 450CH300CH730
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Fill Dispensers Semi VD PASFIL
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VIDEOS
Cheese cake with nozzle 0039. (video) Nozzle Souffle 0039. (video) Nozzle Profiteroles 0039. (video) Eklerakia (filling) with nozzle 0038. (video) Rice pudding with nozzles 0036,0526,1025. (Video) Nozzle Biscuits 0039. (video)
  • Semi-automatic filling machine with volumetric piston system.
  • Combined with a wide variety of nozzles (for filling jars, forms, Koupati, croissants etc.).See. Table below.
  • Available in table or floor models.
  • Depending on the model can be filled from 5ml to 5 lt.
  • The device operates with air 6 bar.
  • Not connected to power.
  • Suffice a small kompresser.
  • The parts in contact with food are stainless AISI-316 while the rest of device from AISI-304 and aluminum.
  • The desired amount is easily adjusted by a hand lever.
  • It can be configured so the suction speed of the product and the filling speed.
  • Easy disassembly for cleaning without tools.
  • It can also be purified by kyklforia water through the feed hopper.
  • The floor models have swivel wheels.
  • Not required specialized personnel in its use.
  • The products may have a temperature of + 5 ° to + 85 ° C.
  • The accuracy of the filling device is ± 0,01 for the same products.
  • The filling is controlled by control box or footswitch depending on the model.
  • Suitable for a variety of uses such as:
    • Bakery: Rice pudding, cream, muffin cake, ice cream, milk, coconut paste, buttercream, mousse, chocolate cream, mashed spinach, cream cheese, mix minced meat, sauces. Also for filling products such as percussion, cupacakes, muffin, donuts with ice cream, jam, chocolate, etc.
    • Food industry: Honey, jams, fruit puree, sauces, mayonnaise, peanut butter, cottage cheese and ricotta, jellies, creams, salads, dressings, ketchup, mustard, puree, juice concentrates etc.
    • Cosmetics Industry: Shampoos, hair lotions, facial and skin care products, exfoliating creams, gels, soaps, facial masks, creams SPA, nail products, candles etc.
    • Chemical Industry:Paints (water or synthetic), varnishes, gel solvents, adhesives, cleaning paste, jelly Oil, Gas, viscous oil, shoe polish, etc.
    • Pharmaceutical Industry: Viscous syrups, glycerin, biomedical and hygiene products etc.

OPTION
-Akrofysia For various uses (See. Table).
Double wall -Kados with water or oil heating.
-Anadeftiras Bin for non-homogeneous products.

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Mod. TYPE
RANGE GEMISMATOS
ml
HOPPER CAPACITY
lt
PRODUCTION
pcs / hour
AIR CONSUMPTION
lt / h
BAPO
Skg
COMPATIBLE NOZZLES
DIMENSIONS
mm
VD-50
Tower or Desktop 5-50 30
2000 75 50 0036/0038/0039/0049 606X1050X1444
VD-150
Floor or EPTRAPEZIO 15-150
30
1800
75
60
0036/0038/0039/0049 606X1140X1444
VD-500
Floor
50-500
80
1000
80
120
0036/0038/0039/0526/1025 680X1160X1407
VD-1000
Floor
100-1000
80
720
80
140
0036/0038/0039/0526/1025 740CH1875CH1527
VD-2000
Floor
200-2000
80
600
80
140
0039/0526/1025 740CH1874CH1527
VD-5000
Floor
500-5000
80
420
80
160
0039/0526/1025 720CH2180CH1527
NOZZLES
Mod. DRAFT
DESCRIPTION
USES
0036
alt With a length of silicone tube 1,25m and internal diameter 28mm. For filling viscous products somatidia.Psekasmos into jar. Yeast cakes, jam, rice pudding, apple pie, marzipan, mashed spinach, chocolate chips, mashed potatoes, mashed cheese etc.
0038
alt Double syringe nozzle for filling a croissant, donut, muffin etc.
Chocolate cream, candy, confectionery, jam, jellies, sauces, puree spinach etc.
0039
alt
With a length of silicone tube 1,25m and internal diameter 19mm. For filling viscous high density products. Injection into jar or form.
Chocolate cream, caramel cream, mousse, rice pudding, apple pie, spinach puree, paste, mashed potato, mashed cheese, mayonnaise, ketchup, mustard, potato salad.
0049
alt Without tube. The container is placed directly under the nozzle.

Chocolate cream, caramel cream, mousse, rice pudding, apple pie, spinach puree, paste, mashed potato, mashed cheese, mayonnaise, ketchup, mustard, potato salad.
0526
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With a length of silicone tube 1,25m and internal diameter 25mm. For filling viscous high density products. Injection into jar or form.
Yeast cakes, jam, rice pudding, apple pie, marzipan, mashed spinach, chocolate chips, mashed potatoes, mashed cheese,
mayonnaise, ketchup, mustard, potato salad, etc. tomatopasta.
1025
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Without tube. The container is placed directly under the nozzle. For viscous products with particles up to a diameter of 30mm
Rice pudding, apple pie, particulate candy, chocolate mousse, ice cream, mashed spinach, mashed potatoes, mashed cheese,
mayonnaise, ketchup, mustard, potato salad, tomatopasta, creams etc.
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